![]() Cuentan las tradiciones y en algunos párrafos del periódico 'El Comercio de Iquique' que vimos en viejos archivos del Club Chino de este puerto que un buen mayordomo del velero "Sunshine" determinó anclar en este puerto. ¿Sabía usted que el exquisito whisky sour, hoy trago de acaudalados, es de origen iquiqueño?. Archived from the original on July 23, 2011. 1 large egg white (or egg white powder) 7-10 ice cubes. Archived from the original on July 23, 2011. Luego dominó las fronteras y hacía su aparición en Inglaterra, donde ya estaba cimentada la fama del limón de Pica, el que hasta ahora se continúa exportando a la capital del Reino Unido y otros puntos de las Islas Británicas. En adelante dijo Elliot-éste será mi trago de batalla,-mi trago favorito-, y se llamará Whisky Sour (sour, el ácido del limón). Dry shake for 10 seconds to emulsify the egg white. Echó azúcar a una porción de jugo de limón de Pica, un poco de hielo, whisky en proporción y batió algunos segundos Y probo el mas exquisito drink que habia preparado. Add the whiskey, lemon juice, simple syrup, and optional egg white if using, to a shaker without ice. "Voy a ponerle un poco de dulce", se dijo. Cierto dia Elliot Stubb estaba haciendo algunos experimentos en la en la "coctelera" con whisky y limón de pica y su sabor alcanzó delicias superiores a todos los otros menjurjes que acostumbraba a dar a sus clientes. ^ a b Universidad Nacional de Cuyo (1962).( El Comercio de Iquique was published by Modesto Molina between 18.) References In 1962, the Universidad del Cuyo published a story, citing the Peruvian newspaper El Comercio de Iquique, which indicated that Elliott Stubb created the "whisky sour" in Iquique in 1872. The oldest historical mention of a whiskey sour was published in the Wisconsin newspaper, Waukesha Plain Dealer, in 1870. The egg white sometimes employed in other whiskey sours is not usually included.Ī whiskey sour shaken and served up in a coupe glass History Why add it It’s a 1920’s classic way to add a frothy topping and creamy texture to a cocktail. Ī variant of the whiskey sour is the Ward 8, which often is based on bourbon or rye whiskey, and includes both lemon and orange juices, and grenadine syrup as the sweetener. Do you love a classic egg white cocktail The Irish sour can be served with or with an egg white, which some people call a Boston Sour. ![]() The original version is made with Limón de Pica. The International Bartenders Association recipe includes a garnish of half an orange slice and a maraschino cherry. It is shaken and served either straight up or over ice. With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York sour. With egg white included, it is sometimes called a Boston sour when the whiskey used is a Scotch, it is called a Scotch sour. At the peak of its popularity, between the 1860s and 1960s, the Whiskey Sour was second to none, not even the Martini. ![]() It is a type of sour, a mixed drink with a base spirit, citrus juice, and a sweetener. 1 ounce lemon juice ounce simple syrup 1 egg white Garnish: brandied cherry, Angostura bitters (to taste), or lemon peel Whiskey Sour Directions Add all ingredients to a mixing tin and. The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. If served 'On the rocks', strain ingredients into old-fashioned glass filled with ice. Strain into chilled glass, garnish and serve. So go ahead and whip up the base in bulk for your guests, and then have jams for them to choose from.A whiskey sour with ice cubes and a lemon slice Meaning it’s a breeze to make ahead of time. Since it’s just whiskey, sour mix, and egg whites. A whiskey sour in itself is super easy to make. It belongs to the category of Sour cocktails and contains whiskey, lemon juice, sugar syrup and optionally egg white. Plus, this is the PERFECT cocktail for your holiday party. Something a little sweeter? Strawberry all the way. Want it a bit spicy? Throw in a dollop or two of a Jalapeño infused jam. How? By adding your favorite jam to the mix. What is in an Apple Cider Whiskey Sour This Apple Cider Whiskey Sour adds apple cider to a traditional whiskey sour recipe. I personally can’t bring myself to risk raw egg whites. BUT you can definitely spice it up a bit. Traditional recipes also include an egg white but you’ll find that this is often left out of modern-day recipes. Can’t go wrong with a classic whiskey sour. It’s the recipe I picked up when I got the chance to sit in on a cocktail class at the Jim Beam Urban Stillhouse last week. I’ve got a handful of get togethers with friends over the next few days and this whiskey sour is definitely on the menu. ![]() Celebrating the year that’s passed, and all that is coming our way. Can’t believe that it’s already Christmas! This year has really flown by, but I’m definitely excited to spend the next couple of days with friends and family celebrating. ![]()
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